Happy St. Patrick's Day

Sunday, March 16th & Monday, March 17th

11:30a.m. - last seating 7:00p.m.

BUFFET:

Tender Corned Beef, Cabbage, Boiled Potato, Carrots, Turnip plus Oven Baked Chicken, Tossed Green Salad, and your favorite Desserts! 

(Vegetables cooked in the broth of the corned beef.)

$10.95

Seniors - $9.95