CHATEAU WEDDING RECEPTION MENU
Rainbow of Fresh Fruit, Domestic and Imported Cheeses, & Selected Crudites with Dip, Crackers & Chips
Champagne or Wine Toast
Mixed Baby Greens Salad
Vegetable of the Day and Potato or Rice Pilaf
Freshly Baked Rolls and Croissants
Ice Cream Served with your Wedding Cake.
ENTREES
Two Choices May Be Selected
Baked Stuffed Chicken - $26.95
Chicken Breast with the Chateau's Famous Herb Bread Stuffing and Topped with Sauce Supreme.
Chicken Cordon Bleu - $27.95
Boneless Chicken Breast Stuffed with Ham and Swiss Cheese.
Chicken Pecan - $27.95
Breaded and Baked with a Honey Dijon Sauce.
Baked Stuffed Shrimp - $29.95
Four Jumbo Shrimp, Seafood Stuffing, Drawn Butter, and a wedge of Lemon.
English Cut Prime Rib - $29.95
Two Thin Slices of Slowly Roasted Prime Rib of Beef au jus.
Gilled Salmon - $27.95
Salmon Filet with a Creamy Dill Sauce.
Prime Rib au jus - $33.95
Slow Roasted, Tender, Moist, Flavorful.
Sliced New York Sirloin Strip $32.95
Tender Slices Complemented by a Brandy Cream Sauce.
Surf & Turf - Prime Rib and Two Baked Stuffed Shrimp - $36.95
Roast Turkey - $27.95
Accompanied by Bread Stuffing, Gravy and Cranberry Sauce.
Sliced Roast Top Round of Beef - $26.95
Sauce Bordelaise.
This Package also includes:
- Reception Room for the Wedding Party with Champagne and Hors D'oeuvres
- White Glove Service
- Bricked-in Patio with Gazebo
- Linen Tablecloths and the Napkin Color of Your Choice
- Bartender
- Seating Plan, if needed
Plus 8% NH Meals Tax and 18% Gratuity.
The Chateau Function Facility also offers a
Wedding Package Buffet at a price of $25.95 per person.
(Minimum of 50 guests, please.)
HORS D'OEUVRES
Rainbow of Fresh Fruit, Domestic and Imported Cheeses, & Selected Crudites with Dip, Crackers and Chips.
TOAST
Champagne or Wine.
SALAD
Mixed Green Tossed Salad, Caesar or Greek Salad.
ENTREES
Choice of Three
Swedish, Italian, or Sweet and Sour Meatballs, Baked Ham with Hawaiian Sauce, Honey Dijon Glazed Roast Pork Loin, Barbecued Chicken, Oven Baked Chicken, Sliced Baked Stuffed Chicken Breast, Lemon Pepper Chicken, Sliced Top Round of Beef Sauce Bordelaise, Pasta Primavera, Roast Leg of Lamb and Seafood Newburg.
VEGETABLES & STARCH
Choice of Three
Green Beans Amandine, Orange Marmalade Glazed Carrots, Vegetable Medley, Rice Pilaf, Pasta Salad, Roasted Red Bliss Potatoes, Mashed Potatoes and Scalloped Potatoes.
Freshly Baked Rolls and Croissants.
Coffee, Tea, Decaf and Water Service.
DESSERT
Your Wedding Cake with Ice Cream.
Package includes:
- Reception Room for the Wedding Party with Champagne and Hors D'oeuvres
- White Glove Service
- Bricked-in Patio with Gazebo
- Linen Tablecloths and the Napkin Color of Your Choice
- Bartender
- Seating Plan, if needed
SHOWERS
Served Plated Breakfast - $8.95 per person
Orange juice, Scrambled Eggs, Breakfast Potatoes, Choice of Bacon, Sausage or Ham, Fruit Garnish, Breakfast Pastries and Choice of Coffee, Tea or Decaf.
Deluxe Breakfast Buffet - $9.95 per person
Orange juice, Scrambled Eggs, Breakfast Potatoes, French Toast Sticks, Bacon, Sausage, Ham, Fresh Fruit, Breakfast Pastries and Choice of Coffee, Tea or Decaf.
Dazzle your guests with a Chocolate Fountain. $3.00 per person plus tax & tip.
HOUSE POLICIES
- Attendance for functions must be guaranteed 72 hours in advance.
- Submit your menu 14 days prior to the date of your function.
- You may come in one hour before to decorate. Due to insurance regulations, the use of rice, confetti, bird seed, or silly string is prohibited. Nothing shall be nailed, stapled, or taped to the walls.
- A Deposit is required to confirm your reservation. Payment in full is due 2 days before your scheduled event. No personal checks, please.
- Room rental fees are applicable depending on number of guests, menu selection and room requested.
The above meals are subject to 8% Meals Tax and 18% Gratuity.
