APPETIZERS
Fruit Cup with Sherbet $2.25
Shrimp Cocktail - market price
Soup Du Jour- $2.25
DINNER ENTREES (Select One)
(for each additional selection, the price will increase by $1.00)
Chicken Cordon Bleu - $15.95
Chicken Parmesan - $15.95
Pasta Primavera- $15.95
Broiled Haddock - $16.95
Roast Leg of Lamb- $16.95
Roast Turkey with all the fixings- $16.95
Chateau Chicken Breast with an herb Bread Stuffing-$15.50
Roast Prime Rib of Beef - $22.95
Baked Stuffed Shrimp - $21.95
Roast Beef demi glaze- $15.50
Seafood Sampler - $19.95
New York Sirloin Steak - $20.95
STARCH- Select one
Baked , Mashed , Roasted Red Bliss, Delmonico, or Rice Pilaf.
All meals include Salad, Potato, Vegetable, Rolls, Dessert and Coffee, Tea or Milk.
DESSERTS- Select One
Strawberry Shortcake, Chocolate Mousse, Carrot Cake, Cream Puffs with Strawberry Sauce, Tapioca Pudding or Apple Crisp.
To above prices, add 8% Meals Tax and 18% Gratuity