APPETIZERS
Fruit Cup with Sherbet $2.50
Shrimp Cocktail - market price
Soup Du Jour- $2.50
DINNER ENTREES (Select One)
(for each additional selection, the price will increase by $1.00)
Chicken Cordon Bleu - $16.95
Chicken Parmesan - $16.95
Beef Tips Bordelaise-$18.95
Pasta Primavera- $16.95
Broiled Haddock - $17.95
Baked Stuffed Haddock-$19.95
Roast Turkey with all the fixings- $17.95
Yankee Pot Roast-$16.50
Chateau Chicken Breast with an herb Bread Stuffing-$16.50
Roast Prime Rib of Beef - $24.95
Baked Stuffed Shrimp - $23.95
Sliced Roast Beef demi glaze- $16.50
Sliced Roast Sirloin Strip - $22.95
Chicken Broccoli Alfredo-$16.95 (smaller groups only)
Chicken Maryland-$16.95
STARCH- Select one
Baked, Mashed, Red Bliss, Delmonico, or Rice Pilaf
Meals include Salad, Potato, Vegetable, Rolls, Dessert, and Coffee, Tea, or Milk
Baked , Mashed , Roasted Red Bliss, Delmonico, or Rice Pilaf.
All meals include Salad, Potato, Vegetable, Rolls, Dessert and Coffee, Tea or Milk.
DESSERTS- Select One
Carrot Cake, Cream Puffs, Strawberry Shortcake, Chocolate Mousse, Tapioca Pudding, or Apple Crisp
To the above prices, add 9% Meals Tax & 18% Gratuity
Strawberry Shortcake, Chocolate Mousse, Carrot Cake, Cream Puffs with Strawberry Sauce, Tapioca Pudding or Apple Crisp.
To above prices, add 8% Meals Tax and 18% Gratuity