APPETIZERS

Fruit Cup with Sherbet  $2.25

Shrimp Cocktail  -  market price

Soup Du Jour- $2.25

DINNER ENTREES  (Select One)

(for each additional selection, the price will increase by $1.00)

Chicken Cordon Bleu - $15.95

Chicken Parmesan - $15.95

Pasta Primavera- $15.95

Broiled Haddock - $16.95

Roast Leg of Lamb- $16.95

Roast Turkey with all the fixings- $16.95

Chateau Chicken Breast with an herb Bread Stuffing-$15.50

Roast Prime Rib of Beef - $22.95

Baked Stuffed Shrimp - $21.95

Roast Beef demi glaze- $15.50

Seafood Sampler - $19.95

New York Sirloin Steak - $20.95

STARCH- Select one

Baked , Mashed , Roasted Red Bliss,  Delmonico, or Rice Pilaf. 

All meals include Salad, Potato, Vegetable, Rolls, Dessert and Coffee, Tea or Milk.

DESSERTS- Select One

Strawberry Shortcake, Chocolate Mousse, Carrot Cake, Cream Puffs with Strawberry Sauce, Tapioca Pudding or Apple Crisp.

To above prices, add 8% Meals Tax and 18% Gratuity