APPETIZERS

Fruit Cup with Sherbet  $2.50

Shrimp Cocktail  -  market price

Soup Du Jour- $2.50

DINNER ENTREES  (Select One)

(for each additional selection, the price will increase by $1.00)

Chicken Cordon Bleu - $16.95

Chicken Parmesan - $16.95

Beef Tips Bordelaise-$18.95 

Pasta Primavera- $16.95

Broiled Haddock - $17.95

Baked Stuffed Haddock-$19.95 

Roast Turkey with all the fixings- $17.95

Yankee Pot Roast-$16.50 

Chateau Chicken Breast with an herb Bread Stuffing-$16.50

Roast Prime Rib of Beef - $24.95

Baked Stuffed Shrimp - $23.95

Sliced Roast Beef demi glaze- $16.50

Sliced Roast Sirloin Strip - $22.95

Chicken Broccoli Alfredo-$16.95 (smaller groups only)

Chicken Maryland-$16.95 

STARCH- Select one

Baked, Mashed, Red Bliss, Delmonico, or Rice Pilaf

Meals include Salad, Potato, Vegetable, Rolls, Dessert, and Coffee, Tea, or Milk

Baked , Mashed , Roasted Red Bliss,  Delmonico, or Rice Pilaf. 

All meals include Salad, Potato, Vegetable, Rolls, Dessert and Coffee, Tea or Milk.

DESSERTS- Select One

Carrot Cake, Cream Puffs, Strawberry Shortcake, Chocolate Mousse, Tapioca Pudding, or Apple Crisp

To the above prices, add 9% Meals Tax & 18% Gratuity 

Strawberry Shortcake, Chocolate Mousse, Carrot Cake, Cream Puffs with Strawberry Sauce, Tapioca Pudding or Apple Crisp.

To above prices, add 8% Meals Tax and 18% Gratuity